About Khoya Making Machine
Khoya Making Machine
Features:
- Robustness
- Temperature resistance
- Easy handling
Specifications:
- Capacity of tub : 150 liters
- Motor : One single phase 1 H.P. gear motor
- Tub material : The tub is made of 1.20 mm
Advanced Performance and Robust DesignThis machine boasts a polished stainless steel build, making it corrosion-resistant and suitable for rigorous dairy environments. Its gear-driven rotation and sturdy stirring mechanism ensure uniform heating and scraping, preventing burning or sticking. With a customizable pan thickness (3-5 mm) and high-capacity batches (100-500 L), it fits both small-scale sweet shops and large dairy plants.
Flexible Heating and Safety FeaturesOperating on steam, gas, or electricity, the Khoya Making Machine caters to diverse utility setups and energy considerations. Essential safety elements include overload protection and an emergency stop switch, minimizing operational risks and maximizing user confidence. Its electric control panel simplifies use without requiring advanced technical knowledge.
FAQs of Khoya Making Machine:
Q: How does the Khoya Making Machine simplify the khoya production process?
A: The machine automates stirring, heating, and scraping, significantly reducing manual labor and ensuring consistent results. Its gear-driven stirring and food-grade Teflon scrapers prevent sticking and burning, while computerized timing controls maintain optimal batch cycles of 30-45 minutes.
Q: What are the main benefits of using this machine in dairy and sweet manufacturing?
A: Users experience high efficiency, low maintenance, and energy savings. Its robust stainless steel construction guarantees durability and hygiene, while safety features like overload protection and an emergency stop switch enhance workplace safety.
Q: When should the machine be cleaned, and what is the cleaning process?
A: It is recommended to clean the machine thoroughly after each production cycle. The cleaning process is manual; users should remove remaining product, then wash the pan and scrapers with food-safe cleaning agents to maintain hygiene and longevity.
Q: Where can this machine be installed and used effectively?
A: The Khoya Making Machine is suitable for installation in dairy processing units, sweet manufacturing facilities, and commercial kitchens. Its particularly useful where medium to high-volume khoya or milk products are produced.
Q: What is the operating temperature and pressure range for this machine?
A: The machine can safely operate at temperatures up to 120C under atmospheric pressure, making it ideal for rapid milk evaporation and heat sterilization during khoya production.
Q: What types of lids are available, and how do they help during operation?
A: Customers can choose between partial or full stainless steel lids. These lids assist in retaining heat, enhancing energy efficiency, and minimizing the risk of contaminants entering the khoya during processing.
Q: How does the machine ensure energy efficiency and minimal maintenance?
A: It employs efficient heating sources (steam/gas/electric), robust gear-driven stirring, and corrosion-resistant construction. These features reduce energy wastage and maintenance requirements, ensuring reliable operation even with frequent use.